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Chai Tea Herbal Tea – 50gr

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Chai Tea Herbal Tea is a rich, spiced herbal infusion made from black tea, cardamom, clove, cinnamon, and licorice. This caffeine-friendly blend delivers warming flavors, immune support, and digestive benefits. Perfect for chilly mornings, cozy evenings, or anytime you need a comforting sip.

Chai Tea Herbal Tea – 50gr

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ALL ABOUT

Chai Tea Herbal Tea – 50gr

Chai Tea Herbal Tea – The Queen of Transitional Moments

Tea has long transcended its role as a simple beverage — it now plays an integral part in culture, lifestyle, and well-being. Among the many blends that have captured hearts, Chai Tea Herbal Tea stands out with its bold, warming flavor and deep-rooted health benefits.

From the moment you take your first sip, this tea delivers a powerful blend of spices and black tea that awakens the senses and comforts the soul. Whether you’re looking for warmth during cold weather or a flavorful way to support immunity, Chai Tea Herbal Tea from Lục Lam is the perfect companion.

Chai Tea Herbal Tea 50gr
Chai Tea Herbal Tea 50gr

What Makes Chai Tea Herbal Tea Unique?

Inspired by traditional Indian chai, Chai Tea Herbal Tea combines strong black tea with a carefully curated mix of aromatic spices known for their medicinal and digestive properties.

Black Tea

The foundation of Chai Tea , black tea provides a rich, full-bodied base packed with antioxidants. It supports heart health, boosts alertness, and enhances digestion.

Cardamom

Cardamom adds a warm, slightly sweet spiciness that defines authentic chai. Known for its anti-inflammatory and antibacterial properties, cardamom also helps freshen breath and soothe digestive discomfort.

Clove

This intensely aromatic spice contributes a sharp, peppery note. Rich in vitamins (C, E, K), minerals (calcium, potassium), and antioxidants, clove supports immune function and oral health.

Licorice

Licorice balances the heat of other spices with its natural sweetness. It’s widely used in herbal medicine for its soothing effects on the throat, respiratory system, and hormonal balance.

Cinnamon & Star Anise

These warming spices enhance depth of flavor while supporting blood sugar regulation, circulation, and metabolism.

All ingredients are 100% organic , certified by USDA and EU standards , ensuring purity, quality, and sustainability.


Why You Should Choose Chai Tea Herbal Tea

Beyond its robust flavor and comforting warmth, Chai Tea Herbal Tea offers a wide range of wellness benefits:

Boosts Immunity

Thanks to the presence of clove, cardamom, and cinnamon, this tea strengthens the body’s defenses, making it ideal during seasonal changes and flu season.

Warms the Body Naturally

Its spicy profile makes it the perfect drink for cold days. A cup of Chai Tea gently raises internal body temperature, helping you stay warm without artificial heating methods.

Supports Digestive Health

The blend of spices stimulates digestion, reduces bloating, and soothes stomach discomfort, making this tea ideal after heavy meals.

Enhances Energy and Focus

With mild caffeine from black tea and metabolism-boosting spices, Chai Tea Herbal Tea offers a gentle energy lift without the crash often associated with coffee.

This tea isn’t just about taste — it’s a daily ritual that nurtures both body and mind.


How to Brew the Perfect Cup of Chai Tea Herbal Tea

To fully enjoy the richness of Chai Tea Herbal Tea , follow these brewing tips:

  1. Use clean filtered water heated to 85–95°C (avoid boiling directly on the tea leaves).
  2. Warm your teacup or pot by rinsing with hot water, then discard the rinse water.
  3. Add one tea bag or 3g of loose-leaf Chai Tea Herbal Tea into your cup or pot.
  4. Pour 150–200ml of hot water over the tea.
  5. Steep for 3 minutes for optimal strength and aroma.
  6. Remove the tea bag or strain the leaves and enjoy plain or with milk for a creamy twist.

For a classic Indian-style brew:

  • Simmer 250ml of milk with 3g of tea for 3–5 minutes until fragrant.
  • Strain and serve hot — a perfect comfort drink during cool evenings.

Avoid steeping too long or using excessive tea bags, as this can lead to bitterness and overpowering spice notes.


Conclusion: Chai Tea Herbal Tea – Embrace the Power of Spices

Chai Tea Herbal Tea is more than a drink — it’s a celebration of tradition, wellness, and the changing seasons. With its bold flavors, warming spices, and impressive list of health benefits, it’s no wonder this tea has become a favorite among tea lovers.

Let Chai Tea Herbal Tea become your go-to infusion — whether it’s part of your morning routine, an afternoon break, or a cozy evening treat.

STEEPING INSTRUCTIONS

To fully enjoy the richness of Chai Tea Herbal Tea , follow these brewing tips:

  1. Use clean filtered water heated to 85–95°C (avoid boiling directly on the tea leaves).
  2. Warm your teacup or pot by rinsing with hot water, then discard the rinse water.
  3. Add one tea bag or 3g of loose-leaf Chai Tea Herbal Tea into your cup or pot.
  4. Pour 150–200ml of hot water over the tea.
  5. Steep for 3 minutes for optimal strength and aroma.
  6. Remove the tea bag or strain the leaves and enjoy plain or with milk for a creamy twist.

For a classic Indian-style brew:

  • Simmer 250ml of milk with 3g of tea for 3–5 minutes until fragrant.
  • Strain and serve hot — a perfect comfort drink during cool evenings.

TASTING NOTES

Chai Tea has a warm aroma of cinnamon, star anise and ginger, combined with a mild spicy taste and a slightly sweet aftertaste. When mixed with milk, the tea has a smooth and warm taste, bringing a special relaxing experience.

INGREDIENTS

Black tea, cinnamon, star anise, cloves, ginger, rosemary and cardamom.

CAFFEINE CONTENT (MG)

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